Ooh, she’s on the box again*!
(*first time on daytime TV, actually, as it were, but still…)
I had such a wonderful time at the Prynhawn Da studio this week talking about food, writing, and of course, my debut book How an Egg Changed My Life.
An enormous thank you to the team at Tinopolis for making my feel so comfortable and welcome!
I also couldn’t help myself and made them a batch of Salted Chocolate Chip Cookies, a recipe for which you can find here.
You can watch the interview on BBC iPlayer, and for non-Welsh speakers, you can watch it with English subtitles!
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