MIKEY BELL

I’m so thrilled to have the recipe for my Porcini and Bacon Risotto (from my book How an Egg Changed My Life) featured on the Halen Môn website!

If you’ve read the book, you’ll certainly know why understanding and respecting your seasoning is an important lesson that, unfortunately, I may have learned when it was a little too late!

Luckily there are brands like Halen Môn to make seasoning your food much easier!

I have been a huge fan of their products for over a decade, so this feels extra special for me.

Alongside the recipe, I’ve also answered a few fun questions about kitchen tips for the home cook, my most inspiring cookbooks, and my favourite way to eat eggs!